Sol Et Soleil NEW YORK
Light in every bite
• 2025•
Discover Our Story
Sol et Soleil is a French-Mexican fusion restaurant in Williamsburg celebrating warmth, light, and bold flavor. Founded by French pastry chef Margaux Lebourgeois and Mexican chef Spencer Rea-Preciado, our restaurant kitchen blends vibrant ingredients with refined technique. Expect sunlit hospitality, playful elegance, and thoughtfully curated food and drinks in a space designed for joy.
Check out Our Menus
French Mexican fusion? We’re there. Head to Sol et Soleil restaurant for a sunny (get it) menu of dishes like tres leches French toast, esquites gratin, and chilaquiles.
Come And Meet Us
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